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Food Information Regulations 2014 (S.I. No. 1855 of 2014).

This content is exclusively provided by FAO / FAOLEX / ECOLEX

These Regulations concern information provided by food business operator on food provided to the public. They enforce in England provisions of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers and implement certain provisions of Article 6 of Directive 1999/2/EC of the European Parliament and of the Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation and the second paragraph of subparagraph 1 of Article 3 of Directive 2000/36/EC of the European Parliament and of the Council relating to cocoa and chocolate products intended for human consumption. The Regulations also imposes an obligation on food authorities and port health authorities to enforce the Regulations.
These Regulations concern information provided by food business operator on food provided to the public. They enforce in England provisions of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers and implement certain provisions of Article 6 of Directive 1999/2/EC of the European Parliament and of the Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising rad
Including amendemnets up to The Food Information (Amendment) (England) Regulations 2020.
Title:
Food Information Regulations 2014 (S.I. No. 1855 of 2014).
Country:
United Kingdom of Great Britain and Northern Ireland
Type of document:
Regulation
Data source:
FAO, FAOLEX
ECOLEX regions:
Europe
European Union Countries
Northern Europe
ECOLEX URL:
ECOLEX
Files:
uk137643.pdf
Repealed:
No
Amends
Food (Lot Marking) Regulations 1996 (S.I. No. 1502 of 1996).
Addition of Vitamins, Minerals and Other Substances (England) Regulations 2007 (S.I. No. 1631 of 2007).
Addition of Vitamins, Minerals and Other Substances (England) Regulations 2007 (S.I. No. 1631 of 2007).
Nutrition and Health Claims (England) Regulations 2007 (S.I. No. 2080 of 2007).
Nutrition and Health Claims (England) Regulations 2007 (S.I. No. 2080 of 2007).
Bread and Flour Regulations 1998 (No. 141 of 1998).
Foods Intended for Use in Energy Restricted Diets for Weight Reduction Regulations 1997 (S.I. No. 2182 of 1997).
Coffee Extracts and Chicory Extracts (England) Regulations (S.I. No. 3323 of 2000).
Food Supplements (England) Regulations 2003 (S.I. No. 1387 of 2003).
Specified Sugar Products (England) Regulations 2003 (No. 1563 of 2003).
Honey (England) Regulations 2003 (S.I. No. 2243 of 2003).
Processed Cereal-based Foods and Baby Foods for Infants and Young Children (England) Regulations 2003 (S.I. 3207 of 2003).
Quick-frozen Foodstuffs (England) Regulations 2007 (S.I. No. 191 of 2007).
Natural Mineral Water, Spring Water and Bottled Drinking Water (England) Regulations 2007 (S.I. No. 2785 of 2007).
Eggs and Chicks (England) Regulations 2009 (S.I. No. 2163 of 2009).
Food Safety and Hygiene (England) Regulations 2013 (S.I. No. 2996 of 2013).
Wine Regulations 2011 (S.I. No. 2936 of 2011).
Amended by
Implements
Food Safety Act 1990.
Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers.
Directive 1999/2/EC of the European Parliament and of the Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionizing radiation.
Directive 2000/36/EC of the European Parliament and of the Council relating to cocoa and chocolate products intended for human consumption.
Repeals
Food Labelling Regulations 1996 (S.I. No. 1499 of 1996).