These Regulations which are made under the Food Safety Act 1990, implement Council Directive 94/65/EC laying down requirements for the production and placing on the market of minced meat and meat production. The Regulations, inter alia: (a) require premises producing minced meat or meat preparations destined for consignment to EEA states minus Iceland to be approved; (b) specify conditions for the sale of minced meat or meat preparations either in Great Britain or to relevant EEA States; (c) specify conditions for transport; and (d) specify duties of the occupier of premises. (16 Regulations, divided into 5 Parts, completed by 14 Schedules)
These Regulations which are made under the Food Safety Act 1990, implement Council Directive 94/65/EC laying down requirements for the production and placing on the market of minced meat and meat production. The Regulations, inter alia: (a) require premises producing minced meat or meat preparations destined for consignment to EEA states minus Iceland to be approved; (b) specify conditions for the sale of minced meat or meat preparations either in Great Britain or to relevant EEA States; (c) spe
Title:
Minced Meat and Meat Preparations (Hygiene) Regulations 1995 (S.I. No. 3205 of 1995).
Country:
United Kingdom of Great Britain and Northern Ireland
Type of document:
Regulation
Date of text:
1995
ECOLEX regions:
ECOLEX URL:
Files:
Repealed:
No
Amended by