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Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations.

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This Directive lays down rules for the production, placing on the market in the Community and importing of meat preparations and minced meat. Each Member State shall ensure that only fresh meat obtained from bovine animals, pigs, sheep or goats and presented in the form of minced meat, which meets the requirements laid down in this Directive is traded.

This Directive lays down rules for the production, placing on the market in the Community and importing of meat preparations and minced meat. Each Member State shall ensure that only fresh meat obtained from bovine animals, pigs, sheep or goats and presented in the form of minced meat, which meets the requirements laid down in this Directive is traded.

Title:

Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations.

Country:

European Union

Type of document:

Legislation

Date of text:

1994

Data source:

ECOLEX regions:

European Union Countries

Northern Europe

ECOLEX URL:

Files:

Repealed:

Yes

Implemented by

Decree No. 310 of 2004 to amend the Decree Information Nutritional Values made under the Commodities Act regarding salatrims and to amend the Decree relative to meat, minced meat and meat products made under the Commodities Act regarding measures with respect to workplaces.

on 22 Jun 2004

Decree on the use of equine meat in the production of minced meat and meat preparations.

on 09 Aug 2002

Decree relative to requirements in relation with minced meat and prepared meat products and hygiene in production (No. 1470 of 1998).

on 23 Dec 1998

Decree to amend the Decree relative to meat, minced meat and meat products made under the Commodities Act.

on 20 Aug 1999

Decree-Law No. 62/96 approving EU Council Directive 94/65/EU of 14 December, establishing requirements for the placing into the market of minced-meat and treated minced-meat.

on 25 May 1996

European Communities (Minced Meat and Meat Preparations Regulations), 1996.

on 07 Aug 1996

Government Ordinance on requirements for the production and placing on the market of minced meat and meat preparations.

on 09 Jul 2003

Meat (Disease Control) (Scotland) Regulations 2000 (S.S.I. No. 288 of 2000).

on 18 Aug 2000

Meat (Disease Control) (Wales) Regulations 2000 (S.I. No. 2257 (W. 150) of 2000).

on 22 Aug 2000

Meat (Disease Control) Regulations (Northern Ireland) 2000 (S.R. No. 287 of 2000).

on 03 Oct 2000

Minced Meat and Meat Preparations (Hygiene) Regulations 1995 (S.I. No. 3205 of 1995).

on 08 Dec 1995

Requirements for the Production and Placing on the Market of Minced Meat and Meat Preparations Regulations, 2004 (Legal Notice 118 of 2004).

on 01 Jan 2004

Presidential Decree No. 309 implementing Directive 94/65/EC of 14 December 1994 laying down the requirements for the production and placing on the market of minced meat and meat preparations.

on 03 Aug 1998

Presidential Order No. 289 establishing the health rules for the production and placing on the market of minced meat and meat preparations.

on 02 Oct 1997

Presidential Order No. 289 laying down requirements for the production and placing on the market of minced meat and meat preparations, in compliance with Council Directive No. 94/65/EC.

on 02 Oct 1997

Repealed by

Directive of the European Parliament and of the Council 2004/41/EC repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC.

on 21 Apr 2004