We have launched a new section on Global Goals and MEA Strategic Plans-Mapping Linkages. Click here to visit.➜

Directive of the European Parliament and of the Council 2004/41/EC repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC.

This content is exclusively provided by FAO / FAOLEX / ECOLEX

In view of the entry into force of the provisions laid down in Regulations (EC) No. 852/2004, No. 853/2004 and No. 854/2004, which govern food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption, this Directive repeals several earlier Directives. Furthermore, amendments are laid down to Council Directives 89/662/EEC and 92/118/EEC.
In view of the entry into force of the provisions laid down in Regulations (EC) No. 852/2004, No. 853/2004 and No. 854/2004, which govern food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption, this Directive repeals several earlier Directives. Furthermore, amendments are laid down to Council Directives 89/662/EEC and 92/118/EEC.
Title:
Directive of the European Parliament and of the Council 2004/41/EC repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC.
Country:
European Union
Type of document:
Legislation
Date of text:
2004
Data source:
FAO, FAOLEX
ECOLEX regions:
Eastern Europe
Europe
European Union Countries
Northern Europe
ECOLEX URL:
ECOLEX
Files:
eur63419.pdf
Repealed:
No
Amends
Council Directive 89/662/EEC concerning veterinary checks in intra-Community trade with a view to the completion of the internal market.
Council Directive 92/118/EEC laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC
Implemented by
Repeals
Council Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat.
Council Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat.
Council Directive 72/461/EEC on health problems affecting intra-Community trade in fresh meat.
Council Directive 77/96/EEC on the examination for trichinae (trichinella spiralis) upon importation from third countries of fresh meat derived from domestic swine.
Council Directive 77/99/EEC on health problems affecting intra-Community trade in meat products.
Council Directive 80/215/EEC on animal health problems affecting intra-Community trade in meat products.
Commission Directive 89/362/EEC on general conditions of hygiene in milk production holdings.
Council Directive 89/437/EEC on hygiene and health problems affecting the production and the placing on the market of egg products.
Council Directive 91/492/EEC laying down the health conditions for the production and the placing on the market of fishery products.
Council Directive 91/493/EEC laying down the health conditions for the production and the placing on the market of fishery products.
Council Directive 91/495/EEC concerning public health and animal health problems affecting the production and placing on the market of rabbit meat and farmed game meat.
Council Directive 91/494/EEC animal health conditions governing intra-Community trade in and imports from third countries of fresh poultrymeat.
Council Directive 92/45/EEC on public health and animal health problems relating to the killing of wild game and the placing on the market of wild-game meat.
Council Directive 92/46/EC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products.
Council Directive 92/48/EEC laying down the minimum hygiene rules applicable to fishery products caught on board certain vessels in accordance with Article 3 (1) (a) (i) of Directive 91/493/EEC.
Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations.