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Presidential Order No. 412 setting out hygiene standards for the placing on the market of bivalve molluscs and fishery products, in compliance with Council Directives Nos. 91/492/EEC, 91/493/EEC and 92/48/EEC.

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This Order establishes, in compliance Council Directives Nos. 91/492/EEC, 91/493/EEC and 92/48/EEC, hygiene conditions for the placing on the market of alive bivalve molluscs and fishery products. The standards for molluscs are set forth extensively in Annex A of this Order. The establishments performing preparation, processing, chilling, freezing, packaging or storage of fishery products, factory-vessels, auction and wholesale markets must be approved and are subject to regular inspections by the regional Veterinary Service of the Ministry of Agriculture. The Order establishes also conditions for the imports of fishery products from third countries, which include a health certificate.
This Order establishes, in compliance Council Directives Nos. 91/492/EEC, 91/493/EEC and 92/48/EEC, hygiene conditions for the placing on the market of alive bivalve molluscs and fishery products. The standards for molluscs are set forth extensively in Annex A of this Order. The establishments performing preparation, processing, chilling, freezing, packaging or storage of fishery products, factory-vessels, auction and wholesale markets must be approved and are subject to regular inspections by t
Title:
Presidential Order No. 412 setting out hygiene standards for the placing on the market of bivalve molluscs and fishery products, in compliance with Council Directives Nos. 91/492/EEC, 91/493/EEC and 92/48/EEC.
Country:
Greece
Type of document:
Regulation
Date of text:
1994
Data source:
FAO, FAOLEX
ECOLEX regions:
Europe
European Union Countries
Southern Europe
ECOLEX URL:
ECOLEX
Files:
gre30392.pdf
Repealed:
No
Amends
Presidential Order No. 402 implementing Council Directive 92/117/EEC on measures for protection against specified zoonoses and specified zoonotic agents in animals and products of animal origin in order to prevent outbreaks of food-borne infections and intoxications.
Amended by
Implements
Council Directive 91/492/EEC laying down the health conditions for the production and the placing on the market of fishery products.
Council Directive 91/493/EEC laying down the health conditions for the production and the placing on the market of fishery products.
Council Directive 92/48/EEC laying down the minimum hygiene rules applicable to fishery products caught on board certain vessels in accordance with Article 3 (1) (a) (i) of Directive 91/493/EEC.