The Act is composed of five Sections: General provisions (sect. 1); Requirements for sanitary quality of food, observance of hygiene provisions and conditions of food production and marketing (sect. 2); Official control of food (sect. 3); Criminal provisions (sect. 4); Changes in valid provisions, transitional and final provisions (sect. 5). The Act lays down: requirements for sanitary quality of food, permitted additional substances and other food components; conditions of production and market