Skip to main content

This content is exclusively provided by FAO / FAOLEX / ECOLEX

The Annex to Directive 91/493/EEC is hereby amended as set out in article 1. In particular, fillets and slices must not remain on work tables any longer than is necessary for their preparation and must be protected from contamination by appropriate packaging. Further amending provisions regard requirements to be fulfilled by fresh, frozen and thawed products used for processing. Moreover, without prejudice to the provisions of Directive 79/112/EEC, it must be possible to trace for inspection purposes the establishment of dispatch of consignments of fishery products, by means either of labelling or of the accompanying documents. The information that shall appear on the labels is indicated as well.
The Annex to Directive 91/493/EEC is hereby amended as set out in article 1. In particular, fillets and slices must not remain on work tables any longer than is necessary for their preparation and must be protected from contamination by appropriate packaging. Further amending provisions regard requirements to be fulfilled by fresh, frozen and thawed products used for processing. Moreover, without prejudice to the provisions of Directive 79/112/EEC, it must be possible to trace for inspection pur
Title:
Council Directive 95/71/EC amending the Annex to Directive 91/493/EEC laying down the health conditions for the production and the placing on the market of fishery products.
Country:
European Union
Type of document:
Legislation
Date of text:
1995
Data source: